Baked Brie With Puff Pastry
The holiday season means hanging out with family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry. Brie En Croute Frequently Asked Question: Do you take the rind off of brie cheese before baking? A note about the rind: I did not trim the rind off before baking. It is completely digestible, and you don't notice it much after your brie is cooked. When I'm gobbling up brie unbaked, I sometimes removed the rind simply because I don't enjoy it. How do you eat brie en croute? Brush the surface of the brie en croute with egg wash. Add your preferred jam and nuts. Cover the brie en croute in a puff pastry. Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool down and serve: Move brie en croute to an uncontaminated work surface or serving platter and allow to cool for 5-10 minutes. Serve with fruit biscuits and artisanal bread. Can you reheat brie en croute? Reheating Leftover Bri...